After close, we take the night shift.
Your team closes late and does what it can. We come in after them and reset the dining room, bar and restrooms, so you open to a room that's ready for guests and inspectors.
Scroll through a night with us.
- 11:30 PM
Doors lock. We walk in.
Your closers head home. Our crew signs in and walks the room with tonight's checklist.
- 11:40 PM
Restrooms first
Partitions, locks and fixtures disinfected. Floors and drains scrubbed, not just mopped. Dispensers refilled for the morning.
- 12:30 AM
The dining room
Tables, chairs and the legs nobody looks at. Under the booths, high chairs, condiment stations and menus.
- 1:30 AM
The bar
Bar top and rail, the mats lifted and cleaned, floor drains cleared of buildup, cooler doors and glass polished.
- 2:30 AM
Entry & host stand
Front doors, windows and the host stand: the first thing your guests touch and the first thing an inspector sees.
- 3:00 AM
Floors last
Back of the room to the front door, so nothing gets tracked across a clean floor.
- 6:00 AM
Ready to open
The signed checklist is waiting at the host stand. Your opener walks into a room that's already done.
Are you inspection-ready?
Five quick questions about your front of house. Answer honestly, it's just for you.
Are restroom partitions, fixtures and floor drains detailed every night, not just wiped down?
Is the floor under booths, tables and the bar cleaned nightly, not just the open floor?
Are bar mats lifted and cleaned, and the floor drains free of buildup?
Are high-dust spots (vents, light fixtures, ledges) on a regular schedule?
Could you show an inspector a written cleaning schedule for the front of house today?
A quick self-check, not an official health inspection.
Set up your night shift.
Tap the areas you want covered and how often. Your walkthrough request goes out with your choices, so we arrive with a plan.
Areas you need coveredRequest your walkthrough
We reply within 24 hours. New recurring accounts get a free trial clean after the walkthrough.
Before you book.
Do you clean kitchen hoods or grease traps?
No. Hoods and grease traps are specialty services with their own certifications. We focus on front of house, the bar, restrooms and entry. Back-of-house floors can be added at your walkthrough.
What time do you come in?
After your last closer leaves, and we're done before your opener arrives. The exact window goes into your written protocol.
How do you get in after hours?
During onboarding you give us a key or code and your alarm steps. Access details stay with the crew lead, and we lock up and arm the alarm on the way out.
How does the free trial clean work?
After a free walkthrough, new recurring accounts get one trial clean at no charge. You open the next morning to the result before you sign anything.